FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (17): 170-179.doi: 10.7506/spkx1002-6630-20250112-084
• Nutrition & Hygiene • Previous Articles Next Articles
CHU Hongdan, WANG Zhenhua, WANG Fan, LIANG Zheng, HE Hongjun, XU Bo
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Published:
Abstract: Objective: To investigate the effect of xanthohumol (XN) on the proliferation inhibition and death mode of SK-N-SH human neuroblastoma cells and to explore the death mechanism of SK-N-SH cells from the perspective of redox homeostasis. Methods: Cell viability was observed by the sulforhodamine B (SRB) assay to determine appropriate concentrations of XN for subsequent experiments. Flow cytometry was used to detect lipid reactive oxygen species (ROS) levels. The effect of XN on intracellular Fe2+ levels was observed by fluorescence microscopy. The effect of XN on the protein expression of glutathione peroxidase 4 (GPX4) and ferritin heavy chain 1 (FTH1) was detected by Western blot analysis. Results: XN inhibited the proliferation of SK-N-SH cells and induced cell death. After XN treatment, the level of lipid peroxidation significantly increased, the levels of glucose-6-phosphate dehydrogenase (G6PDH), reduced nicotinamide adenine dinucleotide phosphate (NADPH) and glutathione (GSH) remarkably decreased, Fe2+ overload occurred, and the expression of GPX4 and FTH1 decreased. Ferrostatin-1 (Fer-1), a specific inhibitor of ferroptosis, reversed cell proliferation inhibition and damage induced by XN and significantly attenuated XN-induced oxidative stress and Fe2+ overload. Conclusion: XN induces ferroptosis in SK-N-SH cells by inducing redox imbalance and Fe2+ overload.
Key words: xanthohumol, human neuroblastoma, redox homeostasis, ferroptosis
CLC Number:
TS201.4
CHU Hongdan, WANG Zhenhua, WANG Fan, LIANG Zheng, HE Hongjun, XU Bo. Mechanism by Which Xanthohumol Induces Ferroptosis in SK-N-SH Human Neuroblastoma Cells[J]. FOOD SCIENCE, 2025, 46(17): 170-179.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250112-084
https://www.spkx.net.cn/EN/Y2025/V46/I17/170