FOOD SCIENCE ›› 2025, Vol. 46 ›› Issue (22): 23-39.doi: 10.7506/spkx1002-6630-20250401-007
• Food Inspection Technology Based on Computer Vision and Deep Learning • Previous Articles Next Articles
YAN Yujie, YU Yue, KONG Tianyu, HE Fatao, LI Zhanming
Published:2025-11-21
CLC Number:
YAN Yujie, YU Yue, KONG Tianyu, HE Fatao, LI Zhanming. Deep Learning-Based Machine Vision for Intelligent Perception of Fruit and Vegetable Quality: Progress, Challenges, and Prospects[J]. FOOD SCIENCE, 2025, 46(22): 23-39.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250401-007
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