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li hongbo Lixu 李 YU JINGHUA.
he effect of cholesterol on the stability and lipid digestion characteristics of infant formula milk
[J]. FOOD SCIENCE, 0, (): 0-0.
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Hao ZHOU Hai-Lin ZHAO.
Application of MALDI-TOF Mass Spectrometry in the Study of Endogenous Peptides in Dairy Products
[J]. FOOD SCIENCE, 0, (): 0-0.
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Xiabing Kong Kang WenHan Jiu-Kai ZHANG Ying CHEN.
Research Progress on the Characteristic Components and Functional Properties of Donkey Milk
[J]. FOOD SCIENCE, 0, (): 0-0.
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jing.
Establishment and Optimization of An Untargeted Metabolomics Method for Breast Milk Based on UHPLC-QTOF-MS Technology
[J]. FOOD SCIENCE, 0, (): 0-0.
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WANG Jing, HUA Mei, HE Yuguang, MIAO Xinyu, SUN Mubai, LI Da, NIU Honghong, YANG Luran, LU Jinyuan, XU Hongyan, WANG Jinghui.
Natto Ameliorates D-Galactose-Induced Aging in Mice through Regulating the PI3K/Akt Signaling Pathway and Intestinal Nutrient Metabolism
[J]. FOOD SCIENCE, 0, (): 132-126.
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WANG Fang, JIAO Yang, ZHONG Lamaocao, ZHAI Huan, LIANG Zeyi, YANG Chen, LIU Jing, CHEN Anle, DING Xuezhi, AN Caixia.
Research Progress on Milk-Derived Extracellular Vesicles as Vehicles for in Vivo Delivery of Bioactive Substances
[J]. FOOD SCIENCE, 2025, 46(18): 405-415.
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LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Label-Free Quantitative Comparison of N-Glycoproteomics between Camel and Cow Milk
[J]. FOOD SCIENCE, 2025, 46(17): 1-9.
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ZHANG Juan, CHEN Xi, LI Yuting, YANG Xujin, CHEN Ailiang.
Research Progress on Digestion, Absorption and Nutritional Functions of Milk Osteopontin
[J]. FOOD SCIENCE, 2025, 46(17): 345-357.
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ZHAN Cuiqing, QI Yan, YOU Chunping.
Recent Advances in Typing and Identification Methods for Psychrotrophs and Thermoduric Bacteria in Dairy Products
[J]. FOOD SCIENCE, 2025, 46(17): 373-384.
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YANG Rui, LU Jingda, SUN Fei, QIU Jingliang, JIAO Yue, ZHOU Junhong, ZHONG Zhi.
Dynamic Changes in Microbial Community Diversity in Breast Milk during Lactation
[J]. FOOD SCIENCE, 2025, 46(14): 124-133.
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LIU Ying, CHEN Shiyun, GUO Xiao, HAO Yacheng, FANG Min, LIU Xin, GONG Zhiyong, YANG Qing.
Effect of Free Radical-Mediated Conjugation with Rosmarinic Acid on Allergenicity and Functional Properties of Egg White Protein
[J]. FOOD SCIENCE, 2025, 46(12): 75-83.
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XU Xinying, YANG Aolin, GUO Yangfan, WANG Ying, JIN Zeyuan, ZHANG Meng, WANG Yingyao, WANG Bei, ZHANG Qin, LI Lingnan.
Analysis of Flavor Quality of Plant Milk by Consumer Evaluation Using Just-About-Right Scale Combined with Gas Chromatography-Mass Spectrometry
[J]. FOOD SCIENCE, 2025, 46(12): 240-248.
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Fang WANG.
Advances in the Study of milk-extracellular vesicles as Vehicles In Vivo Delivery of Bioactive Substances
[J]. FOOD SCIENCE, 0, (): 0-0.
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LI Danlei, KONG Xiabing, YU Yue, HU Qian, ZHANG Jiukai, CHEN Ying.
Research Progresses on Nutritional Components and Authenticity Identification of Camel Milk
[J]. FOOD SCIENCE, 2025, 46(10): 346-357.
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LIU Shuang, WANG Jinli, LIANG Anjian, YANG Yangyang, ZHU Chenglin, TANG Junni.
Antibacterial Mechanism of Bacteriocin of Lactococcus lactis Q13 against Methicillin-Resistant Staphylococcus aureus
[J]. FOOD SCIENCE, 2025, 46(9): 30-38.
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