FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (2): 133-141.doi: 10.7506/spkx1002-6630-20250714-117

• Nutrition & Hygiene • Previous Articles     Next Articles

Repairing Effect of Theanine on High-Sucrose Diet-Induced Damage in Caenorhabditis elegans

GAI Tingting, WANG Yun, ZHANG Lianfeng, ZHOU Aowen, CHEN Liangwen, CAO Huihua   

  1. (1. School of Biological Engineering, Huainan Normal University, Huainan 232038, China; 2. Key Laboratory of Bioresource and Environmental Biotechnology of Anhui Higher Education Institutes, Huainan 232038, China; 3. School of Chemistry and Materials Engineering, Huainan Normal University, Huainan 232038, China)
  • Online:2026-01-25 Published:2026-02-05

Abstract: This study aimed to investigate the protective effect and molecular mechanism of theanine on high-sucrose diet-induced damage in the nematode model Caenorhabditis elegans. We analyzed the changes in the behavior, development, reproductive capacity, oxidative stress levels, and related gene expression in nematodes following high-sucrose diet-induced damage and theanine intervention (at concentrations of 50 to 1 000 μg/mL). The results showed that the high-sucrose diet significantly inhibited the growth and development of C. elegans, reduced its reproductive capacity, and exacerbated oxidative stress. Low-dose theanine (50 μg/mL) effectively alleviated high-sucrose diet-induced damage, while higher doses of theanine (500 and 1 000 μg/mL) aggravated oxidative damage. Molecular mechanism studies demonstrated that theanine alleviated oxidative damage by activating fat-2, inducing the expression of cat-1 and sod-3, restoring the expression of gst-4, and increasing the expression of polg-1, thereby regulating three pathways: lipid metabolism, antioxidant defense, and mitochondrial function. In summary, theanine exerted a dose-dependent bidirectional regulatory effect on high-sucrose diet-induced damage, either exerting a protective effect at low doses or potentially causing harmful effects at high doses, through the synergistic regulation of multiple pathways. This study provides a theoretical basis for exploring nutritional interventions for diabetes, but its clinical application requires strict control of the safety dose threshold and further validation in mammalian models.

Key words: theanine; Caenorhabditis elegans; high-sucrose diet-induced damage; bidirectional regulatory effect; molecular mechanism

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