FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (2): 195-203.doi: 10.7506/spkx1002-6630-20250825-170
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LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong
Online:2026-01-25
Published:2026-02-05
CLC Number:
LI Fengjuan, WU Jiang, LI Yuyao, LIU Bo, LI Xisen, ZHOU Hang, GAO Chunyan, LU Yuehong. Metabolites and Antioxidant Activities of Polyphenols in Agriophyllum squarrosum (L.) Moq.[J]. FOOD SCIENCE, 2026, 47(2): 195-203.
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250825-170
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