FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (9): 190-202.doi: 10.7506/spkx1002-6630-20251113-101
• Nutrition & Hygiene • Previous Articles Next Articles
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao
Online:2026-05-15
Published:2026-06-03
CLC Number:
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao. Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice[J]. FOOD SCIENCE, 2026, 47(9): 190-202 https://doi.org/10.7506/spkx1002-6630-20251113-101
Add to citation manager EndNote|Ris|BibTeX
URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20251113-101
| Viewed | ||||||
|
Full text |
|
|||||
|
Abstract |
|
|||||