FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (13): 61-70.doi: 10.7506/spkx1002-6630-20251205-056
• Basic Research • Previous Articles
ZHENG Yawen, XIONG Yingzi, HU Yifei, LIU Xia
Published:2026-07-17
CLC Number:
ZHENG Yawen, XIONG Yingzi, HU Yifei, LIU Xia. Preparation and Characterization of Deep Eutectic Solvent-Based Magnetic Molecularly Imprinted Polymers Nanoparticles and Their Enrichment and Separation of Naringin from Lime Peel[J]. FOOD SCIENCE, 2026, 47(13): 61-70 https://doi.org/10.7506/spkx1002-6630-20251205-056
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20251205-056
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