FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (14): 214-221.doi: 10.7506/spkx1002-6630-20250930-254
• Nutrition & Hygiene • Previous Articles
XU Jiaqi, LUO Tianting, REN Tingyuan
Published:2026-08-24
CLC Number:
XU Jiaqi, LUO Tianting, REN Tingyuan. Effects and Mechanisms of Hydroxy-α-sanshool on the Redox State of Insulin-Resistant Cells[J]. FOOD SCIENCE, 2026, 47(14): 214-221 https://doi.org/10.7506/spkx1002-6630-20250930-254
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20250930-254
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