FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (15): 411-421.doi: 10.7506/spkx1002-6630-20260202-013
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HU Jiaxue, ZHU Zhenbao, GU Haofeng, LIANG Lei, WEI Yang, WANG Jiahao, MA Wanning, FU Yuyu, NAN Xin, GAO Wanxiang, XU Lanyun, ZHENG Xinyu