FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (17): 68-77.doi: 10.7506/spkx1002-6630-20260202-008

• Food Chemistry • Previous Articles     Next Articles

Construction of γ-Cyclodextrin Metal Organic Frameworks Co-modified with Cellulose Templates and Phospholipids and Their Peptide-Loading Stability

CHEN Bingyan, HUANG Zhiji, ZHANG Wantian, LIN Lijuan, LIU Yun, HUANG Juqing, LIN Xiaozi   

  1. (1. Institute of Food Science and Technology, Fujian Academy of Agricultural Science, Fuzhou 350002, China; 2. Key Laboratory of Subtropical Characteristic Fruits, Vegetables and Edible Fungi Processing (Co-construction by Ministry and Province), Ministry of Agriculture and Rural Affairs, Fuzhou 350002, China; 3. Fujian Province Key Laboratory of Agricultural Products (Food) Processing Technology, Fuzhou 350002, China)
  • Online:2026-09-15 Published:2026-09-03

Abstract: The enhanced stability of peptide-loaded γ-cyclodextrin metal-organic frameworks (γ-CD-MOFs) modified by cellulose templates and soybean lecithin was studied to provide theoretical guidance for developing gastric juice-stable MOF-based intestinal drug delivery systems. γ-CD-MOFs were prepared through in-situ growth on cellulose surfaces. The effects of cellulose templates of two different sizes on the structure, specific surface area, and peptide-loading capacity of γ-CD-MOFs were investigated. The aqueous stability and sustained release of the peptide-loaded γ-CD-MOFs encapsulated by soybean lecithin were analyzed. The results revealed that γ-CD crystallized on the surface of soybean cellulose microfibrils, forming cubic metal-organic framework particles. The presence of soybean cellulose microfibrils influenced the molecular rearrangement during γ-CD crystallization, thereby affecting the positions of the MOF diffraction and hydroxyl stretching vibration peaks. The surface area of soybean cellulose microfibrils mediated γ-CD-MOFs and their adsorption capacity for the oligopeptide VS-6 reached 422.98 m2/g and 80.25%, 59.77% and 35.81% higher than those of γ-CD-MOFs, respectively. Fluorescent labeling spectroscopic analysis confirmed that soybean lecithin at an appropriate concentration (2.5 mg/mL) coated the surface of γ-CD-MOFs, thus inhibiting K–O bond cleavage in the aqueous phase and reducing the hydrophilicity of γ-CD-MOFs (water contact angle increased to 42.19°). This in turn resulted in slower release and less activity loss of peptide-loaded γ-CD-MOFs in simulated gastric juice.

Key words: cyclodextrin; metal-organic frameworks; cellulose microfibril; lecithin; encapsulation; in-situ growth

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