FOOD SCIENCE ›› 2026, Vol. 47 ›› Issue (17): 190-203.doi: 10.7506/spkx1002-6630-20260131-285
• Nutrition & Hygiene • Previous Articles Next Articles
XU Yezhu, LIANG Yanyan, ZHOU Yafeng, YI Wenting, XU Wanglong, WANG Yihan, JIANG Su, TANG Yunping
Online:2026-09-15
Published:2026-09-03
CLC Number:
XU Yezhu, LIANG Yanyan, ZHOU Yafeng, YI Wenting, XU Wanglong, WANG Yihan, JIANG Su, TANG Yunping. Ameliorative Effect and Underlying Mechanisms of Eicosapentaenoic Acid-Enriched Phosphatidylserine on Olanzapine-Induced Intestinal Injury in Mice[J]. FOOD SCIENCE, 2026, 47(17): 190-203 https://doi.org/10.7506/spkx1002-6630-20260131-285
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URL: https://www.spkx.net.cn/EN/10.7506/spkx1002-6630-20260131-285
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