| [1] |
LI Hongliang, PAN Yingbin, CHEN Jingnan, HUANG Di, WEI Kaiwen, CAO Rong, WU Fuwang.
Effects of Sodium Dehydroacetate Treatment on Delaying Postharvest Browning and Enhancing Antioxidant Activity of Litchi
[J]. FOOD SCIENCE, 2026, 47(7): 290-301.
|
| [2] |
HUANG Yiwen, LU Qiannan, WANG Hongkang, SHEN Siwen, MEI Bo, WANG Xia, ZHANG Muchen, SHEN Xiuping.
Progress in Evaluating Rice Storage Quality Based on Volatile Organic Compounds
[J]. FOOD SCIENCE, 2026, 47(5): 404-410.
|
| [3] |
LIN Yunzhuoya, YAN Lixia, ZHANG Yi.
Effect of Vacuum Impregnation on the Quality of Fresh-Cut Annona squamosa L. during Refrigerated Storage
[J]. FOOD SCIENCE, 2026, 47(10): 284-292.
|
| [4] |
DAI Hongyu, JI Shujuan, ZHOU Xin, ZHU Yuxuan, SONG Zichong, ZHOU Qian.
Mechanism by Which Exogenous Anthocyanin Treatment Regulates Antioxidant Capacity and Maintains Fruit Quality of Postharvest Blueberry
[J]. FOOD SCIENCE, 2026, 47(1): 283-290.
|
| [5] |
CHEN Yong, ZHU Jingye, HAN Junhua, DAI Zhiyong, CHEN Jianshe, LI Mengyi, REN Guopu.
Oral Development Characteristics in Infants and Young Children and Texture Staging Strategies for Complementary Foods
[J]. FOOD SCIENCE, 2026, 47(1): 317-326.
|
| [6] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
|
| [7] |
LIU Bing, ZHANG Tingting, MA Feiyang, ZHANG Yijia, WANG Tiantian, TIAN Chen, ZHOU Dandan, DING Chao, LIU Qiang.
Effect of Hot Air Treatment on Maintaining Volatile Components in Strawberry Fruits during Postharvest Storage
[J]. FOOD SCIENCE, 2025, 46(7): 206-216.
|
| [8] |
QI Yingjian, ZHANG Guoqiang, WANG Feng, YANG Qingzhen.
Effects of Spermidine and Its Inhibitors on the Storage Quality and Reactive Oxygen Species Metabolism of Sweet Cherry Fruits during Refrigerated Storage
[J]. FOOD SCIENCE, 2025, 46(5): 292-300.
|
| [9] |
LI Yi, YANG Shuai, LIU Jiaqing, LIU Xinru, DONG Lulu, LONG Haitao, PU Lumei, DUAN Jianling.
Effect of Cold Atmospheric Plasma on Postharvest Physiology and Storage Quality of Raspberry Fruits
[J]. FOOD SCIENCE, 2025, 46(4): 227-236.
|
| [10] |
LIN Ning, YANG Yanxiao, HUO Tong, NIU Yongwu, ZHAO Renyong.
Effect of Lipase Synthesized by Moesziomyces aphidis on the Quality of Frozen Cooked Noodles and Bread
[J]. FOOD SCIENCE, 2025, 46(23): 120-126.
|
| [11] |
FU Xiaohui, SHI Lu, SUN Qingzhen, DONG Xiaoxing, PIAO Fengzhi, DU Nanshan.
Analysis of Changes in Flavor Substances of Tomato Fruits in Different Ripening Stages by Headspace-Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2025, 46(2): 138-147.
|
| [12] |
ZHOU Xinyuan, TAO Jiejie, LIU Mingchi, ZUO Jinhua, WU Zhanhui, ZHENG Yanyan, KANG Xinna, LIANG Hao, MU Jianlou, CHEN Jie, JI Yanhai.
Effects of Different Cultivation Modes on the Storage Quality and Flavor of Harvested Chinese Leek
[J]. FOOD SCIENCE, 2025, 46(2): 204-213.
|
| [13] |
WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui.
Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation
[J]. FOOD SCIENCE, 2025, 46(2): 214-221.
|
| [14] |
LI Dan, ZHANG Xianzhong, YANG Shi’ao, GUAN Junfeng, ZHENG Mengmeng, DU Hongyu, ZHANG Ran.
Effect of Edible Antibacterial Coating Combined with Melatonin on the Quality and Softening of “Hongbeibei” Small-Fruited Tomatoes
[J]. FOOD SCIENCE, 2025, 46(18): 279-290.
|
| [15] |
WANG Xinyi, LIU Yue, SHEN Cunkuan, XU Wenhua, JIN Yijun, ZHANG Hui’en, DU Tongshen, YANG Hua.
Effect of Modified Atmosphere Packaging on the Storage Quality and Aroma Substances of ‘Yongyou’ Rice
[J]. FOOD SCIENCE, 2025, 46(18): 306-316.
|