Research Progress in Structure, Activity and Synthetic Gene Regulation of Flavonoids in Corn Silk

doi:10.7506/spkx1002-6630-201013072

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (13): 316-320.doi: 10.7506/spkx1002-6630-201013072

• Analysis & Detection • Previous Articles Next Articles

Research Progress in Structure, Activity and Synthetic Gene Regulation of Flavonoids in Corn Silk

LIU Jun，LIU Jing-bo*，WANG Zuo-zhao，WANG Er-lei，WANG Cui-na

Laboratory of Nutrition and Functional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China

Received:2009-10-21 Online:2010-07-01 Published:2010-12-29
Contact: LIU Jing-bo E-mail:ljb168@sohu.com

Abstract

Abstract:

Corn silk, a kind of traditional Chinese drug, contains bioactive components that play important roles in the regulation of many physiological functions. In this paper, current research including purification, structure identification, biological activity and gene regulation of flavonoids in corn silk was comprehensively summarized. These investigations will provide theoretical references for future research and development of corn silk.

Key words: corn silk, flavonoids, purification, structure, biological activity, gene regulation

CLC Number:

R282.71

LIU Jun，LIU Jing-bo*，WANG Zuo-zhao，WANG Er-lei，WANG Cui-na. Research Progress in Structure, Activity and Synthetic Gene Regulation of Flavonoids in Corn Silk[J]. FOOD SCIENCE, 2010, 31(13): 316-320 https://doi.org/10.7506/spkx1002-6630-201013072

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Research Progress in Structure, Activity and Synthetic Gene Regulation of Flavonoids in Corn Silk

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