Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor

doi:10.7506/spkx1002-6630-201013074

Abstract

Abstract:

Mastitis is one of the most prevalent diseases and requires the treatment of antibiotics. Therefore, antibiotic residues will remain in milk. Immunosensor is a novel detection method with the integration of antibody-antigen interaction and high sensitivity. It is a convenient instrument for detecting antibiotic residues in milk due to the characteristics of portability, miniaturization and automation. Basic principle, constitution and classification of immunosensors for detecting antibiotic residues in milk have been introduced in this paper. The research progress of immunosensors at home and abroad has been comprehensively discussed and the future development trends of immunosensors for antibiotic residues have been proposed.

Key words: immunosensor, milk, antibiotics residue, detection

CLC Number:

S481.8

SUN Xia，WANG Xiang-you*. Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor[J]. FOOD SCIENCE, 2010, 31(13): 326-330 https://doi.org/10.7506/spkx1002-6630-201013074

[1]	CHENG Hao, CHI Yuanlong, HUANG Lunjie. Nanozymatic Food Analysis: Technical Principle and Recent Progress [J]. FOOD SCIENCE, 2026, 47(9): 18-35.
[2]	ZHAO Yu, CHEN Xin. Image Segmentation Technique for Chicken Feet Deboning Areas Based on the Lightweight SCFL-YOLO Model [J]. FOOD SCIENCE, 2026, 47(9): 63-74.
[3]	XIE Yuxi, ZHAO Yaqi, HONG Yuhan, ZHAO Xuan, LEI Yi. Research Progress on Stable Isotope Ratio Mass Spectrometry in Baijiu [J]. FOOD SCIENCE, 2026, 47(9): 400-410.
[4]	CAI Xiaoyu, DAI Sendi, DING Wenlong, WANG Ziquan, WANG Meng, QI Congyan, ZHANG Wei, LIU Siyuan, SUI Zhiwei. Rapid and Quantitative Detection of Viable Streptococcus thermophilus in Yoghurt Based on Flow Cytometry Technology [J]. FOOD SCIENCE, 2026, 47(7): 109-118.
[5]	GAO Yun, WANG Shumin, LI Hongliang, QIAN Wentao, WANG Pengjie, WANG Xiaobing, LIU Yang, WANG Menghui. Research Progress on Maillard Browning Inhibition in Conventional Milk and Its Application Feasibility to Lactose-Hydrolyzed Milk [J]. FOOD SCIENCE, 2026, 47(7): 394-405.
[6]	YE Le, Gusilengtu, LIU Jianlin, ZHANG Limei, LIU Yujia, GUO Jun. Modeling for the Classification of Milk Tea Powder and Authenticity Assessment of Traditional Cheese Based on Amino Acid Fingerprint [J]. FOOD SCIENCE, 2026, 47(6): 325-334.
[7]	ZHANG Kewei, HU Di, ZHAO Mi, YUAN Xin, DENG Tingting, CHEN Ying. Research Progress on Legal Supervision and Detection Technologies of Opium Poppy-Derived Ingredients in Foods [J]. FOOD SCIENCE, 2026, 47(6): 363-370.
[8]	SUN Di, YANG Xuewen, WANG Hui, LIN Hongyong, HE Xiaoxia, HUO Zhenting, LIU Yu, YU Zhongjie, JIANG Wei. Dual-Signal Colorimetric/Fluorescent Detection of Vibrio parahaemolyticus in Seafood Using a Multifunctional Aptamer-Conjugated Magnetic Covalent Organic Framework-CuO/Au Nanozyme [J]. FOOD SCIENCE, 2026, 47(6): 23-40.
[9]	WANG Chunyan, LI Hui, YANG Chang, MA Hairan, WU Xiuying, FEI Yajun, REN Xiangdong, FENG Zhikuan, LI Hongliang. Functional Classification of Whey Protein Powder and Its Application in Pasteurized Fermented Milk [J]. FOOD SCIENCE, 2026, 47(6): 99-110.
[10]	HUANG Yiwen, LU Qiannan, WANG Hongkang, SHEN Siwen, MEI Bo, WANG Xia, ZHANG Muchen, SHEN Xiuping. Progress in Evaluating Rice Storage Quality Based on Volatile Organic Compounds [J]. FOOD SCIENCE, 2026, 47(5): 404-410.
[11]	WANG Jin, TANG Yajie, ZHANG Lili, WANG Rui, SUN Quancai. Research Progress in the Analysis and Detection of Peanut Allergens in Foods: From Traditional Methods to Novel Biosensors [J]. FOOD SCIENCE, 2026, 47(4): 1-16.
[12]	QU Xinyu, XIE Xinna, QIU Manyan, ZHANG Xiru, ZHAO Qianyu, JIANG Yujun, ZHANG Wei, ZHANG Xianlong. Development of a CRISPR/Cas12a-Based Fluorescence Sensor for Highly Sensitive Detection of Cronobacter sakazakii in Dairy Products [J]. FOOD SCIENCE, 2026, 47(4): 296-304.
[13]	JING Mengna, FU Jieyu, ZHAO Junying, LIU Yanpin, QIAO Weicang, CHEN Lijun. Establishment and Optimization of an Untargeted Metabolomics Method for the Analysis of Breast Milk Based on Ultra-high Performance Liquid Chromatography Quadrupole Time-of-Flight Mass Spectrometry [J]. FOOD SCIENCE, 2026, 47(3): 210-221.
[14]	KONG Xiabing, KANG Wenhan, YU Ning, ZHANG Jiukai, CHEN Ying. Research Progress on Characteristic Components and Functional Properties of Donkey Milk [J]. FOOD SCIENCE, 2026, 47(3): 356-365.
[15]	HU Xinbo, YUAN Fei, LÜ Hongrui, CAI Jie, LI Tao, LI Hongna, ZHANG Yinghao, SUN Dongmei, YANG Yange. Recent Progress on Technologies for Diuretic Detection in Foods and Functional Foods [J]. FOOD SCIENCE, 2026, 47(3): 366-376.

Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments