Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor

doi:10.7506/spkx1002-6630-201013074

FOOD SCIENCE ›› 2010, Vol. 31 ›› Issue (13): 326-330.doi: 10.7506/spkx1002-6630-201013074

• Analysis & Detection • Previous Articles Next Articles

Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor

SUN Xia，WANG Xiang-you*

School of Agriculture and Food Engineering, Shandong University of Technology, Zibo 255049, China

Received:2009-07-30 Online:2010-07-01 Published:2010-12-29
Contact: WANG Xiang-you* E-mail:wxy@sdut.edu.cn

Abstract

Abstract:

Mastitis is one of the most prevalent diseases and requires the treatment of antibiotics. Therefore, antibiotic residues will remain in milk. Immunosensor is a novel detection method with the integration of antibody-antigen interaction and high sensitivity. It is a convenient instrument for detecting antibiotic residues in milk due to the characteristics of portability, miniaturization and automation. Basic principle, constitution and classification of immunosensors for detecting antibiotic residues in milk have been introduced in this paper. The research progress of immunosensors at home and abroad has been comprehensively discussed and the future development trends of immunosensors for antibiotic residues have been proposed.

Key words: immunosensor, milk, antibiotics residue, detection

CLC Number:

S481.8

SUN Xia，WANG Xiang-you*. Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor[J]. FOOD SCIENCE, 2010, 31(13): 326-330.

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Research Progress in Detection of Antibiotic Residues in Milk by Immunosensor

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