Lactobacillus ferment F1 Fermentation of Yogurt with Cholesterol-degrading Activity
YANG Yao1,ZENG Xiao-qun1,PAN Dao-dong1,2,*
1. Branch Center of National Dairy Products Processing Technology Development, Nanjing Normal University,
Nanjing 210097, China;2. College of Life Science and Biotechnology, Ningbo University, Ningbo 315211, China
YANG Yao1,ZENG Xiao-qun1,PAN Dao-dong1,2,*. Lactobacillus ferment F1 Fermentation of Yogurt with Cholesterol-degrading Activity[J]. FOOD SCIENCE, 2010, 31(9): 126-130.