Effect of Superfine Grinding on Functional Components and Properties of Lentinus edodes Stems
GAO Hong1,2，SHI De-fang1,2，HE Jian-jun1,2，WANG Shao-hua1,2，ZHOU Ming1,2，ZHANG Qi3
FOOD SCIENCE . 2010, (5): 40 -43 .  DOI: 10.7506/spkx1002-6300-201005010