Changes in Chemical Composition and Edible Quality of Venison from Different Anatomical Locations during Postmortem Aging
XU Bo1，ZHOU Guang-hong2，XU Xing-lian2，LI Chun-bao2，HU Ping2
FOOD SCIENCE . 2010, (5): 68 -72 .  DOI: 10.7506/spkx1002-6300-201005016