Amino Acid Composition Analysis and Food Value Investigation of Wild Ophipogon japonicus Resources in Sichuan Basin
LIU Jiang，CHEN Xing-fu*，LIU Wei-guo，WANG Feng，WAN Yan，ZHANG Jing
FOOD SCIENCE . 2010, (5): 82 -85 .  DOI: 10.7506/spkx1002-6300-201005019