Fatty Acid Composition Analysis and Inhibitory Effect against Superoxide Anion Free Radicals of Essential Oils from Panjin Crab Eggs and Muscle
ZHANG Lan-jie1，WANG Hong-kuan2，LI Tie-chun1，HOU Fang-fang2
FOOD SCIENCE . 2010, (5): 108 -110 .  DOI: 10.7506/spkx1002-6300-201005025