Development of A Novel Refolding Method Using Inclusion Bodies from Green Fluorescent Protein
ZHANG Ting1，FENG Yan-ye1，SHEN Ya-ling1，JIN Wei-rong2，YANG Zhong1，WANG Ju-fang3，WANG Xiao-ning1,3,*
FOOD SCIENCE . 2010, (5): 141 -146 .  DOI: 10.7506/spkx1002-6300-201005032