Response Surface Methodological Approach for Optimization of Compound Protectant Formulation for Lyophilized Lactobacillus plantarum
HAN De-quan1，YANG Li-juan1，SUN Qing-shen1，WU Tong1，SUN Hong-shu2
FOOD SCIENCE . 2010, (5): 219 -224 .  DOI: 10.7506/spkx1002-6300-201005049