Microbial Survey during Preparation Processing of Chicken Products
LIANG Rong-rong1，ZHANG Yi-min1，LI Fei-yan1，PA Li2，LI Jun-yong3，LUO Xin1,*
FOOD SCIENCE . 2010, (5): 274 -278 .  DOI: 10.7506/spkx1002-6300-201005062