Ultrasonic-assisted Extraction and in vitro Antioxidant Evaluation of Pholiota nameko Polysaccharides
YU Shu-chi，HOU Jin-xin，LI Ming-yan，LI Peng-cheng，CHEN Ai-ping
FOOD SCIENCE . 2010, (4): 59 -62 .  DOI: 10.7506/spkx1002-6300-201004013