Dehydration Characteristics of Microwave-treated Peanut and Optimization of Microwave Dehydration for Production of Dried Salted Peanut
ZHOU Qi1,2，YANG Mei2，HUANG Feng-hong2,*，HE Jiang1,2
FOOD SCIENCE . 2010, (4): 63 -67 .  DOI: 10.7506/spkx1002-6300-201004014