GC-MS Analysis of Aromatic Composition of Blueberry Wine Fermented with Different Species of Yeast Strains
GAI Yu-han1，XIN Xiu-lan2，YANG Guo-wei2，LI Ya-dong1,*
FOOD SCIENCE . 2010, (4): 171 -174 .  DOI: 10.7506/spkx1002-6300-201004038