Comparative Study of HPLC-FLD and HPLC-APCI-MS/MS Determination of Amitorle Residue in Plant-derived Foodstuffs
LI Jin-qiang1，FU Jian2，YIN Da-lu1，LI Xiao-yu1
FOOD SCIENCE . 2010, (4): 210 -213 .  DOI: 10.7506/spkx1002-6300-201004048