Liquid-liquid Extraction or Simultaneous Distillation-Extraction Coupled with GC-MS Analysis of Flavor Composition of Home-made Brands of Vinegar
YUAN Zhong1，MA Qi-yun2，YANG Ji-yuan1
FOOD SCIENCE . 2010, (4): 226 -229 .  DOI: 10.7506/spkx1002-6300-201004052