Effect of Different Color Polyethylene Food Packaging Bags on Greening and Steriodal Glycoalkaloids Content of Potatoes
LI Mei1，TIAN Shi-long1,*，XIE Min-hua1，LI Shou-qiang1，FENG Huan-de1，LIU Gang2
FOOD SCIENCE . 2010, (4): 264 -267 .  DOI: 10.7506/spkx1002-6300-201004063