Effect of Salicylic Acid Treatment on Physiology of Cold-stored Fruits of Chestnut (Castanea mollissima Blume) during Shelf-life
LU Zhou-min，CHI Ming，ZHANG Zhong-liang
FOOD SCIENCE . 2010, (4): 276 -279 .  DOI: 10.7506/spkx1002-6300-201004066