Antioxidant Activity and DNA Damage Preventing Effect of Procyanidins from Litchi chinensis Pericarp
LI Shu-yi，ZHOU Wei-jing，SUN Zhi-da*，XIE Bi-jun
FOOD SCIENCE . 2010, (1): 14 -18 .  DOI: 10.7506/spkx1002-6300-201001003