Compositions and Formation Mechanisms of Turbid Materials in Hydrolysates of Pearl Oyster Protein
WU Sheng-xu1，CUI Chun1，ZHAO Mou-ming1,*，ZHANG Chao-hua2，QIN Xiao-ming2
FOOD SCIENCE . 2010, (1): 19 -23 .  DOI: 10.7506/spkx1002-6300-201001004