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中文
Comparative Studies of Processing Characteristics of Different Litchi Varieties
XU Yu-juan1,2,WEN Jing2,XIAO Geng-sheng2,ZHANG Ming-wei2,LI Sheng-feng2,WU Ji-jun2
FOOD SCIENCE . 2010, (
1
): 33 -37 . DOI: 10.7506/spkx1002-6630-201001007