Effects of Storage Conditions on Total Number of Bacteria and Coliform Group in Shellfish
LIU Li-juan1,2，MENG Xiang-li3，JIANG Xiang-yang1，REN Li-hua1，SONG Xiu-kai1，
FOOD SCIENCE . 2010, (1): 84 -86 .  DOI: 10.7506/spkx1002-6630-201001019