Effect of Thermal Treatment on Mechanical and Barrier Properties and Structure of Soy Protein-isolate Edible Films
MA Dan1,2，ZHANG Chao1，MA Yue1，ZHAO Xiao-yan1,*，YUE Xi-qing2，LEI An-liang2
FOOD SCIENCE . 2010, (1): 102 -104 .  DOI: 10.7506/spkx1002-6630-201001024