Effects of Different Carbon and Nitrogen Sources on Content of Polysaccharide in Liquid Submerged-fermented Mycelia and Broth of Hericium erinaceus
WANG Jing-jian，WEN Lu*，WENG Liang，JI Hong-hui，SUN Juan
FOOD SCIENCE . 2010, (1): 149 -151 .  DOI: 10.7506/spkx1002-6630-201001035