Fermentation Characteristics and Phylogeny of Several Lactobacilli Strains Isolated from Spontaneously Fermented Yak Yoghurt from Western Sichuan Plateau
TIAN Hong，ZHANG Xiao-ping*，YAN Yi-lan
FOOD SCIENCE . 2010, (1): 152 -156 .  DOI: 10.7506/spkx1002-6630-201001036