Isolation and Identification of An Excellent Strain of Acetobacter spp. for the Fermentation of Changshanhuyou Tangelo Vinegar
LIU Qian-qian1，YANG Ying2，LU Sheng-min2,*，TAO Ning-ping1，XIA Qi-le2，XING Jian-rong2
FOOD SCIENCE . 2010, (1): 211 -214 .  DOI: 10.7506/spkx1002-6630-201001049