A Review of Application of Chromatographic Techniques to Determination of Antibiotic Residues in Milk and Related Food Products
ZHAI Zong-de，CAO Cheng-ming，GE Yu，ZHOU Yao-bin，ZHANG Hui，NING Xiao-jun
FOOD SCIENCE . 2010, (1): 287 -291 .  DOI: 10.7506/spkx1002-6630-201001066