Effect of Exogenous Enzymes on Shortening Ripening Period of Fermented Mutton Sausage
YANG Hua1，ZHANG Lin1，MA Li-zhen2,*，ZHU Ying-chun1
FOOD SCIENCE . 2010, (15): 81 -86 .  DOI: 10.7506/spkx1002-6630-201015018