Effects of Phytic Acid and Phenolic Compounds on the in vitro Digestibility of Milk Proteins
LIN Hai-wei1，ZHAO Yang-yang1，OU Shi-yi1,*，DU Shu-xia1,2，HUANG Cai-huan1
FOOD SCIENCE . 2010, (15): 87 -90 .  DOI: 10.7506/spkx1002-6630-201015019