Effect of Wall-free Cells of Yeast on Lipid Oxidation and Flavor of Silver Carp Surimi
FU Xiang-jin1,2，HE Hai-xiang3，XU Shi-ying2，LI Zhong-hai1， HU Ye-bi1， ZHANG Hui1
FOOD SCIENCE . 2010, (15): 95 -99 .  DOI: 10.7506/spkx1002-6630-201015021