Nutritional Composition Analysis of Meat from Yak and Yellow Cattle in Sichuan
QIU Xiang1，ZHANG Lei1，WEN Yong-li1,*，WANG Jian-wen2， LIU Lu-shu1， MA Li1， WU Xian-zhi3，JIN Jie-ru1
FOOD SCIENCE . 2010, (15): 112 -116 .  DOI: 10.7506/spkx1002-6630-201015025