Effect of a Combination of Polyphenolic Extracts from Herba Gei and Herba Lysimachiae on Antioxidant Stability of Kiwifruit Juice
OUYANG Yu-zhu1，WU Dao-hong1，HU Ming-hao1，CHEN Gong-xi2
FOOD SCIENCE . 2010, (15): 126 -129 .  DOI: 10.7506/spkx1002-6630-201015028