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Optimum Mixing Ratio for Water Extract from Flos Sophorae Immaturus and Ethanol Extract from Radix Glycyrrhizae for Protection of Processed Foods against Lipid Oxidation and Antioxidant Properties of the Mixture
ZHANG Feng-qing1，HOU Jun1，LI Zi-yi2
FOOD SCIENCE . 2010, (15): 130 -134 .  DOI: 10.7506/spkx1002-6630-201015029

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