Isolation, Purification and Solubility of Antibacterial Substances from Fermentation Supernatant of Marine Streptomyces parvus DY2741
LIU Wei1,2，XU Tao2，CAI Jing-min1,2,*，PAN Ren-rui2，WU Ying3
FOOD SCIENCE . 2010, (15): 177 -180 .  DOI: 10.7506/spkx1002-6630-201015038