Production Comparison of Small Peptides in Milk Fermented by Different Strains of Lactobacillus helveticus
YIN Jie1，LU Shan-shan1，ZHANG Shao-hui1,2，GAO Yan-ling1，FU Li-na1,2,*
FOOD SCIENCE . 2010, (15): 186 -189 .  DOI: 10.7506/spkx1002-6630-201015040