Isolation and Screening of a Gamma-Aminobutyric Acid-producing Lactic Acid Bacterial (LCB) Strain from Fresh Milk
LI Yuan-hong1，LU Feng-xia1，ZOU Xiao-kui1，LI Ying1,2，LU Zhao-xin1,*
FOOD SCIENCE . 2010, (15): 198 -202 .  DOI: 10.7506/spkx1002-6630-201015043