Application and Analysis of Corn Silk as Food: A Review
WANG Cui-na，LIU Jing-bo*，WANG Er-lei，WANG Zuo-zhao，LIU Jun，LU Shuang，ZHANG Cheng
FOOD SCIENCE . 2010, (15): 304 -307 .  DOI: 10.7506/spkx1002-6630-201015066