Application of High-Pressure Technology for the Modification of Dietary Fiber: A Review
LING Bo1，WU Hong-bin3，ZHENG Gang1，WU Hong3，ZHAO Guo-hua1,2，MING Jian1,2,*
FOOD SCIENCE . 2010, (15): 312 -316 .  DOI: 10.7506/spkx1002-6630-201015068