Effect of Sucrose on Thermal Stability and Degradation Kinetics of Peony Anthocyanins
FAN Jin-ling1，ZHU Wen-xue1,*，GONG Wei-dong2，SHEN Jun-wei1，HAN Jiang-nan1，MA Hai-le1，GUO Bing-yin1
FOOD SCIENCE . 2010, (3): 74 -78 .  DOI: 10.7506/spkx1002-6300-201003016